Kartoshechka in oven

Kartoshechka in oven

Ingredients:

potato
salt
garlic
greens
vegetable oil

Preparation:

Potatoes can be peeled, it is possible and not to clean, and simply well to wash. To cut longitudinal segments, largely. To dry by means of kitchen towel.
To lay out on baking tray, previously having put on bottom paper for pastries. Potato can be prisolit a little, but it is not strong because we will add salt a bit later. To weary potato in hot oven to readiness.
In separate ware mix salt, garlic (via the spadefoot), chopped greens and vegetable oil. It is possible to add a little sprinkling pepper.
Lay out ready potato in ware with the prepared gas station, properly stir up that potato has mixed up with gas station. In couple of minutes aroma will fill all your house. Hot potato will warm up oil with garlic and greens and they will start giving aroma. Mmmmm … Very much and very much!!!
In 5 minutes it is possible to give — so far kartoshechka hot and fragrant, appetite behaves violently.
Eat on health!! Appetite pleasant to all!

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