Frittata in Spanish

Frittata in Spanish

Ingredients:

Potatoes - 3sht.
Onions - 1sht.
Paprika red - 1sht.
Egg - 4sht.
Ham - 100g
Cheese - 30g
Salt, pepper - to taste

Preparation:

To cut rings onions. To fry on vegetable oil.
To cut in cubes pepper, to add to onions and to extinguish 5 min.
Potatoes to boil, clear and cut in cubes.
To cut ham in cubes.
To add potatoes to pepper and onions and to fry to golden crust. To salt, pepper.
To shake up eggs, to add to them ham.
In form for roasting to lay out vegetables.
To pour in egg mix on vegetables. To bake in the oven warmed to 180-200 degrees 10-13min.
To strew with cheese.

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