Fried milk! Unusual Spanish dessert.

Fried milk! Unusual Spanish dessert.

Ingredients:

(for 4 - 6 portions)

6 eggs
60 g of corn flour
60 g of flour
120 g of sugar
1 teaspoon of vanilla
0,5 l of milk
1 teaspoon of cinnamon (ground)
100 g of icing sugar
1 slice of oil

Preparation:

We put milk on fire.

In other pan we pound eggs, with sugar and vanilla, we add mix of corn and usual flour and everything is carefully mixed.

We add the boiling milk to our mix and, without ceasing, we stir slowly within 5 minutes.

Cream has to turn out dense if it, in your opinion, has not reached the correct consistence, gradually we add corn flour until the dessert becomes rather dense to milk.

To get rid of lumps, we pass the turned-out cream through sieve.

Well we oil baking dish (with walls) and we pour out our mix there. When cream thickens, we cut it for the portion and we take out from form.

Meanwhile we put frying pan with enough oil on fire.

We coat with breadcrumbs portion slices in flour and egg and we fry from both parties to golden crust.

We give on dish, previously having strewed with icing sugar and cinnamon.

Well here, our unusual Spanish dessert is also ready. And the most courageous and temperamental can pour over it liqueur and set fire, it will impact to dish unique special relish and aroma and will make due impression.

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