Cinnamon buns

Cinnamon buns

Ingredients:
Buttermilk or amasi of 0,8 St.
Yeast dry active 7 g
The unsalted butter kindled 8 tablespoons.
Eggs of 3 pieces.
Flour of 4,2 St.
Sugar of 1,8 St.
Salt of 1,2 h. l.
Sugar of brown 0,7 St.
Cinnamon of 2 h. l.
Ground cloves of 0,2 h. l.
Salt of 1 spills.
Cream cheese of 3 tablespoons.
Buttermilk of 3 tablespoons.
Vanilla extract of 0,5 h. l.

Bring buttermilk to the boil. Add pinch of sugar and yeast. Leave buttermilk for 5 minutes.
Mix the mixer the kindled oil and eggs.
In separate ware mix 4 glasses of flour, sugar and salt. Now shake up weight the mixer at slow speed, gradually adding to flour buttermilk with yeast, and then frothed eggs with oil. Stir dough about 2 minutes before receiving homogeneous mass.
Increase the speed of the mixer and shake up dough of 10 more minutes until it becomes elastic. If it is necessary, add still torments.
Shift dough to land surface and knead it hands. Create dough in ball. Oil bowl and shift in it dough. Cover bowl and put in warm place that dough has grown up.
Now prepare stuffing. Mix sugar, cinnamon, carnation and salt.
Shift dough to land surface, having strewed it with flour. Roll dough in rectangle with the size 40kh30sm.
Recede from edges of the test 2sm, grease other dough with the kindled desi. Strew dough with mix from cinnamon and sugar, a little bit press stuffing that it was not showered.
Roll dough in roll. Cut roll on 12 equal slices. Spread out small rolls on baking sheet, previously having put on it the sheet of parchment. Can spread out rolls on baking cups. Let's dough grow up (1 - 1,5 hour).
Warm oven up to the temperature of 175C. Bake rolls of 25-30 minutes on baking sheet or 15-20 minutes in baking cups. Let's rolls cool down a little (5 minutes).
Meanwhile prepare glaze. Mix sugar, cream cheese, buttermilk or milk, vanilla extract.
Cover rolls with glaze. Give rolls warm.

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