Banana and cottage cheese braun

Banana and cottage cheese braun

Ingredients:

Chocolate layer:
Dark chocolate - 100 g
Desi - 100 g
Flour - 2 tablespoons without hill
2 eggs
Sugar - 4 tablespoons
Salt pinch

Cottage cheese layer:
Soft cottage cheese - 200 gr
2 eggs
Sugar - 2 Art. of l
2 small bananas

Preparation:

1. Chocolate and oil small to chop and kindle on water bath.
2. To shake up egg with sugar, not for long. To connect both mixes, to add salt and flour and carefully to stir.
3. To mash banana in mashed potatoes, to crush in cottage cheese, egg and sugar to cream consistence.
4. To cover form for brauna paper for pastries or foil. On bottom of form to pour out half of chocolate layer. From above to lay out some teaspoons of cottage cheese mix. Further to alternate chocolate and cottage cheese speak rapidly. To level upper layer knife – for beautiful marble stains.
5. To bake at temperature of 175 degrees of minutes of 30. We check, sticking toothpick in braun and finding on it wet crumbs – it is ready. To wait until cake completely cools down and to cut on small squares.

-