Salad with egg and avocado.

Salad with egg and avocado.

Such salad well is suitable for pasting on bread, with it it is possible to do sandwiches or to inwrap in thin unleavened wheat cake.

Preparation time: 5 min.
Portions: 2

Ingredients:

- 3 eggs, hard-boiled
- 1 average ripe avocado
- 2 tbsps of yogurt without additives
- salt, pepper to taste

Preparation:

1. Separately from yolks to cut proteins with cubes. Largely to cut avocado.

2. Yolks, avocado and yogurt to mix and knead fork in mashed potatoes. If avocado not really ripe can be crushed the blender.

3. To mix earlier cut proteins and the received avokadovy mix. To salt and pepper to taste.

Bon appetit!

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