Salad from the Beijing cabbage with shrimps and cheese

Salad from the Beijing cabbage with shrimps and cheese

I will write proportions very approximate since all added approximately.
Ingredients:
- 1/2 small heads of cabbage of the Beijing cabbage
- 100 g of the boiled cleared shrimps
- 100 g of hard cheese
- 1/2 tablespoons of Worcester sauce (not necessarily, but it is tasty)
- green onions
- salt, pepper
- mayonnaise.

Way of preparation:
To chop the Beijing cabbage, to grate cheese on large grater.
Shrimps to sprinkle Worcester sauce.
All ingredients to mix, add small cut green onions, to dress with a few mayonnaise, to salt and pepper to taste.

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