Compound oil with strawberry
Compound oil with strawberry
Ingredients:
200 gr unsalted butter, room temperature,
strawberry cup floor
1. Put oil and strawberry in the blender. I had frozen, previously completely defrozen strawberry, with fresh cheesecake, think, will be more fragrant.
2. Properly shake up until oil becomes very air and soft.
3. Lay out spoon on food wrap and roll it in the cylinder, connect edges that our cylinder was similar to candy.
4. Clean in the freezer literally for 10-20 minutes while oil well does not stiffen, then shift in the refrigerator. Here so oil looks in look, ready to giving.
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