Pie Gift in accordance with GOST

Pie Gift in accordance with GOST

Biscuit:
4 eggs
120 gr sugar
120 gr (to sift) torments

1. To warm oven to 200 degrees.
2. 20*20 to lay square baking dish, the greased desi, cookery parchment paper.
3. To shake up yolks with 80 gr sugar in white viscous cream.
4. To beat whites to peaks and to add other sugar, to shake up to density.
5. To add whites to yolks and accurately to stir.
6. To add sifted flour. To mix the movements from below up from edge to the center.
7. To lay out dough in form, to level.
8. To bake 25-30 minutes. Readiness to check wooden stick.
To switch off oven, door to slightly open and leave biscuit slightly to cool down in oven that there was no sharp difference of temperatures and the biscuit has not fallen down.
To leave biscuit for 8-10 hours and only then to cut and impregnate.

Impregnation:
100 g of sugar
110 ml of hot water
1 tbsps of cognac

To fill in sugar with hot water and warm up before boiling. To cool and add cognac.

Charlotte cream:
125 gr sugar
1 egg
80 ml of hot milk
150 gr desi

To mix sugar in kastryulka with egg, continuing to stir, add milk. To warm up constantly stirring slowly before boiling. To boil 5 minutes on average fire. Ready syrup it is transparent yellow and viscous. Syrup to pour soup plate and to allow to cool down to room temperature.
Syrup is inclined to zasakharivaniye therefore for a long time it is impossible to leave it.
To shake up desi gradually adding the cooled syrup, and also 1 package of vanilla sugar and 1 tbsp of cognac.

Assemblage:
To cut biscuit in half, to impregnate cake layers with syrup. To grease the lower cake layer with cream, to cover with upper cake layer. To grease top and sides of pie with the remained cream.
120 gr peanut to chop in large crumb. To strew pie with nuts.

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