Cabbage salad with fennel
Ingredients:
Fennel - 2 tablespoons
White cabbage - 1/2 heads
Red cabbage - 1/2 heads
Carrots (meklo cut) - 1 glass
Mayonnaise - 1 glass
Sugar - 1/4 glasses
Apple cider vinegar - 1/3 glasses
Salt and sprinkling pepper - to taste
Lay out small cut fennel in bowl.
Chop cabbage and carrots. In separate bowl mix mayonnaise with sugar and vinegar. Fill salad.
Bon Appetit
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