Crunchy potato segments

Crunchy potato segments

Ingredients:
900 g of potatoes
1/2 teaspoons of garlic powder
1/8 teaspoons of dried thyme
1/8 teaspoons of dried oregano
salt and pepper
2 tablespoons of vegetable oil

Preparation:
Heat oven to 200 degrees. Can not peel new potato, simply carefully wash up.
Cut potatoes on segments and roll in in the mix prepared from all other ingredients. Lay out segments one continuous layer on baking tray that is important, differently they will not be reddened.
Bake about 30 rumple to golden-brown shade. Be convinced that potatoes propeksya inside. In addition pepper and salt to taste.

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