Strawberry cocktail in chocolate cover

Strawberry cocktail in chocolate cover

Ingredients:

Strawberry - 3,5 glasses
Vanilla ice cream - 2 glasses
Chocolate cover:
Desi - 70 g
Milk chocolate - 80-100 g
Cocoa powder - 1/4 glasses

Preparation:

Kindle desi in microwave. Chocolate small break or cut and mix with oil so that it was kindled. If necessary put again in microwave for this purpose. Add cocoa and mix to homogeneous mass.
In the blender shake up strawberry with ice cream. If necessary pour in a little milk. Pour in glass and before giving fill in with glaze. Decorate with strawberry.

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