Beater from lettuce leaves with tuna

Beater from lettuce leaves with tuna

Ingredients:
Tuna from banks – 280-340 g
Mayonnaise – 60 ml
Dijon mustard – 1 teaspoon
Lemon juice – 1 tablespoon
Salt – 1/5 teaspoons
Celery – 2 scapes
Capers – 1 tablespoon
Green onions – 2 pieces
Lettuce leaves – 8 pieces
Cherry tomatoes – 100 g

Preparation:
Merge liquid from tuna to get rid of excess oil. Mix mayonnaise, Dijon mustard, juice of lemon and salt.
Prepare 8 lettuce leaves (as option romaine), wash up and get wet with paper towel. Celery cut and it is thin cut green onions. Cut tomatoes in half. Mix tuna with gas station and celery, capers and green onions.
Lay out salad in lettuce leaves, from above put tomatoes.

-