Red Sea salad

Red Sea salad

Ingredients:

squids — 250?300 g
tomatoes — 1?2 pieces.
cheese — 100?200 g
garlic — 1 clove
mayonnaise

Preparation:

1. Squids to clear and boil in the added some salt water of 1-2 minutes. To cut with straws.
2. Too to cut tomatoes with straws.
3. To squeeze out garlic through press. To grate cheese on large grater.
4. To mix everything and to dress with mayonnaise.

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