Girls, can to whom the recipe of low-calorie cheese sobstvennog is necessary...

Girls, can to whom the recipe of low-calorie cheese of own preparation is necessary?!

Ingredients:

500g cottage cheese of 0% natural (!) grains of the dry
0,5 glasses of milk of 2,5%
1/2 eggs
0,5 tsps of small salt
1/4 tsps of soda
butter 5g (1 tsp)
vegetable Mas
lo 1ch.l. for form greasing

Preparation:

1. Cottage cheese I used such. Cheese not poluchitsya.1 is necessary grains, dry, any not kremoobrazny, and that. Cottage cheese I used such. It is necessary grains, dry, any not kremoobrazny, and that cheese will not turn out.
2. To put cottage cheese in pan, to fill in with milk and and to put on small fire. To cook, periodically stirring slowly with 10-15 minutes. Weight will start being quit, emitting serum. After boiling to cook 10 minutes
3. To cast away hot weight on sieve (that all serum has flown down)
4. To put back cast away cottage cheese in pan, to add oil, egg, salt, soda and to cook on slow fire about 10 minutes. When weight melts completely (will become absolutely smooth and tyanuchy) to boil 5 more minutes
5. To oil form vegetable and very quickly to shift there hot cheese curd (quickly loses plasticity)
6. To leave to cool down on table, then to shift in the refrigerator before full hardening (how many on time I do not know as has stayed overnight at me)
7. Such slice of cheese turns out here

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