Venice salad
Ingredients:
2 chicken quarters,
1. green olives without stones,
300g ham,
1 bulb,
4 eggs,
4 potatoes,
mayonnaise.
Preparation:
Ham to boil, small to cut, to cut olives with castors, ham, onions, boiled eggs and potatoes - cubes, to salt, mix with mayonnaise.
Bon appetit!
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