Shrimps under fur coat

Shrimps under fur coat

Ingredients:

boiled shrimps - 500g,
eggs-4шт.,
boiled potatoes – 3-4sht.,
100-140g red caviar,
mayonnaise,
lemon, greens - for registration (wish)

Preparation:

1. Weld shrimps together with fragrant spices (for example, bay leaf, peppercorn) and with salt addition.

2. Let's them cool down. Then cut each shrimp on 2 or 4 parts (I recommend to cut shrimps only if you have bought big royal or tiger shrimps.)

3. Peel the cooked potatoes and grate it. Small cut Svareny eggs.
4. Lay out salad layers in the following sequences:

1.mayonez
2.polovina all cleared shrimps
3.mayonez
4.kartofel
5.mayonez
6.yaytsa
7.mayonez
8.ostavshayasya part of shrimps
9.mayonez
10.krasnaya caviar – gives all the best even layer on all upper layer.
For decoration of salad it is possible to use segments of lemon and the whole big shrimps.
Salad will need to allow to be drawn in cool place about 5-6 hours.

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