Hazelnut chocolate spread
Hazelnut chocolate spread
Ingredients: Peanut — the 2nd glass Cocoa powder — 1/2 glass Icing sugar — 1 1/4 glass Salt — 1/4 teaspoons Peanut butter — 3 tablespoons

To warm oven to 200 degrees.
To place peanut evenly on baking sheet and to fry until it darkens, within about 10 minutes. Stir up peanut in the middle of preparation time that it was evenly fried thoroughly.
To lay out peanut in bowl of the food processor and to crush within 5 minutes.
To add cocoa powder, sugar, salt and 2 tablespoons of peanut butter to the food processor and to continue to mix about 1 minute before achievement of homogeneous consistence. To add more salt if it is required. To add the remained 1 tablespoon peanut
To shift the prepared paste in the container or to bank, densely to close and store in the refrigerator for up to 1 week.
Bon Appetit
Bon Appetit |
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