RECIPES

RECIPES

HAZELNUT CHOCOLATE SPREAD

Hazelnut chocolate spread

Hazelnut chocolate spread

Ingredients:
Peanut — the 2nd glass
Cocoa powder — 1/2 glass
Icing sugar — 1 1/4 glass
Salt — 1/4 teaspoons
Peanut butter — 3 tablespoons



To warm oven to 200 degrees.


To place peanut evenly on baking sheet and to fry until it darkens, within about 10 minutes. Stir up peanut in the middle of preparation time that it was evenly fried thoroughly.


To lay out peanut in bowl of the food processor and to crush within 5 minutes.


To add cocoa powder, sugar, salt and 2 tablespoons of peanut butter to the food processor and to continue to mix about 1 minute before achievement of homogeneous consistence. To add more salt if it is required. To add the remained 1 tablespoon peanut


To shift the prepared paste in the container or to bank, densely to close and store in the refrigerator for up to 1 week.


Bon Appetit


Bon Appetit -

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