SUGAR CANDIES

SUGAR CANDIES

Ingredients:

5 tablespoons of sugar,
2 tablespoons of water,
1 tablespoon of vinegar (I recommend vinegar to replace lemon to - that is literally 5-7 kristallik)

Preparation:

to cook on small fire until then. will not start darkening, removing, pouring on formochka yet.
If have removed in time - stiffens instantly if have not waited - there will be plombovynimatelny viscous and dense caramel (which will not stiffen even in the freezer) if to overdo - there will be strong taste and smell of burned sugar.

ATTENTION! in process (from the beginning and until extraction of ready candy from form) caramel it is IMPOSSIBLE to stir slowly!!! otherwise it will become candied i.e. in the course of cooking will be similar to simply very wet sugar, and then this sugar will stiffen in bulletproof stone. And at last vinegar (citric acid) why is necessary? And it is necessary from not only for transparency but also in order that caramel besides did not become covered by sugar crust... believe better to add couple of crystals of acid! eat on health!

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