Banana Bonzhur

Banana Bonzhur

Preparation:

1. We cut bananas on slices and in the freezer. Let's prepare chocolate forms

2. la of it is greased silicone forms with chocolate. I used the milk. It seems to me that it more is in harmony with bananas. We put in the refrigerator. That the layer of chocolate has turned out not really thin, such procedure should be repeated several times, at least 2.

3. Further we get our bananas and we put in the blender. We do banana mousse. I want to warn!!! At once as you have made mousse - impose in chocolate forms as this weight we start rastavat, and it it is not necessary for us.

4. We put so much banana mousse that he did not look out of form. As ready bonzhurka will not be able exactly to stand still. We strew from above with the crushed peanut and in the freezer before freezing

5. Before giving to take out and some minutes to allow to stand

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