Julienne in rolls.

Julienne in rolls.

And ware to wash much less!

Preparation time: 30 minutes
Portions: 6

Ingredients:

Champignon mushrooms of 300 g
Onion of 2000
Forcemeat of pork and beef 400 g
Cream of 10% 150 ml
Cheese for sandwiches of 3 plates
Rolls of 6 pieces

Preparation:

1. From rolls to take out core that cups have turned out.

2. To stew onions with mushrooms and cream. To salt and add seasonings to taste.

3. Separately to fry forcemeat to readiness.

4. To mix together the fried forcemeat and creamy and mushroom weight. To fill with the turned-out mix rolls and to lay out in form. To cover rolls with cheese for sandwiches.

5. To put rolls in in advance warmed oven for 5-7 minutes. The form can be greased densely with desi, then the bottom of rolls will not be dry, will become gentle and soft.

Bon appetit!

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