Potato in hot red sauce

Potato in hot red sauce

Ingredients:
Small new potato – 500 g
1 Chile paprika
1,5 teaspoons of caraway seeds
4 garlic gloves
4 tablespoons of sunflower/olive oil
Lime juice – 1 tablespoon
? glasses of water
2 tablespoons tomato paste
60 g of chopped basil
Salt to taste
1 teaspoon of sugar

Preparation:
Boil potatoes.
Rastolchite in mortar seeds of caraway seeds and garlic.
Heat oil in frying pan. Lay out caraway seeds with garlic, tomato paste, lime juice, salt, basil and sugar. Mix and hold so far oil will not separate.
Add waters, mix.
Lay out potatoes and mix so that it completely was in sauce. Reduce fire, close and extinguish about 5 minutes.
Give with fresh basil.

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