Vareniki with stuffing from strawberry and cottage cheese under smetanno-cinnamon to so...

Vareniki with stuffing from strawberry and cottage cheese in smetanno-cinnamon sauce

Ingredients:
Dough:
250 g of flour
1 egg
240 g of warm water
salt pinch

Stuffing:
250 g of ricotta or usual cottage cheese
80 g of strawberry
2 tablespoons of refiner syrup

Sauce:
2 tablespoons are swept away
2 teaspoons of refiner syrup
1 teaspoon of cinnamon

Preparation:
Shake up egg with salt pinch. Add sifted flour, pour in water. Knead dough and porazminayta his hands on chopping board. Leave dough at the room temperature for 15 minutes.
At this time prepare stuffing: wash up berries, remove roots and grind them with sugar. Add ricotta or usual cottage cheese.
Roll dough 0,3 cm thick approximately. Cut out destroy with the diameter about 8 cm. In the center of each circle lay out small spoon of stuffing, stick together varenik, fix edges, having moistened them slightly with water.
Bring big pan with water to the boil and boil vareniki (3-5 minutes).
For sauce mix and shake up all ingredients.
Give warm vareniki in sauce and with fresh berries.

-