Almond cake Rafaello

Almond cake Rafaello

Almonds (one pack) — 180 g
Sugar — 1 stak.
Egg white — 7 pieces
Flour — 2 tablespoons.
Salt (pinch)
Cream (33% in cream) — 350 ml
Sugar powder — 6 tablespoons.
Natural coffee — 2 h. l.
Liqueur (if is, at me without it) — 2 tablespoons.
Gelatin (instant) — 1 tablespoon.

Let's prepare our products, we will cool proteins, we will weld cup of natural coffee, we will include oven on 160*C. To crush nuts in the blender, to add flour and 1/4 stak. sugar. To lay big rectangular baking tray paper for pastries, to oil the refined.
To beat whites with salt chip in dense foam, then to add sugar and to shake up before disappearance of grains of sugar. To add nut meat and accurately to mix. Even layer to lay out dough on paper. To bake in oven of 50 minutes at 160*C to Cool, separate from paper. Separates easily. To filter the cooled-down coffee, to add 1 tablespoon of gelatin and to send to 10 sec. to microwave that gelatin has dispersed. In the recipe there was no gelatin, but my cream was badly shaken up therefore I have fixed cream gelatin. Both it is more than advantage, and nerves are whole! To shake up cream in one-liter jar to density (very conveniently!) then to add icing sugar. When grains disperse, to pour thin stream in coffee and gelatinous mix and liqueur (if is). To clean to bank in the refrigerator. The cake layer which has cooled down to cut on 2 parts, it is possible and on 4, then the pie 4-level will turn out! To grease with cream. To decorate with Rafaello candies, but I have taken others, also very tasty! To strew with coconut flakes from above, in its package there is a lot of, in addition you should not buy. To clean pie in the refrigerator for impregnation, the most tasty it for the second day! Bon appetit!!!

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