Pie in microwave: Snowiness

Pie in microwave: Snowiness

Ingredients:

For dough:

Flour – 100 gr
Sugar – 50 gr
The milk condensed – 100 gr
Desi – 50 gr
Egg – 3 pieces
Baking powder for dough – 1/2 unitary enterprise (1 teaspoon with gorochka)

For cream:

Egg – 1 piece
The milk condensed – 100 gr
Sugar – 2 Art. of l
Flour – 2 Art. of l
Oil – 100 g

Preparation:

To shake up before formation of dense foam of egg and sugar. For the best beating steam of drops of lemon juice can drip or to throw salt pinch to eggs. Desi to kindle and mix with concentrated milk. Gradually to add flour to egg foam, having lowered whipping rate to minimum. After flour to add condensed milk with oil. To pour out mix in form for microwave and to put for 6-8 minutes at the maximum power. Mix has to fill half of capacity, differently it at pastries will begin to flow too much. To cool ready biscuit without taking out from form. After cooling to get, divide into three cake layers and to miss the mark with cream. To cover top and sides with the remains of cream and to decorate (at will).
Cream for pie snowiness:

To part condensed milk with water in the ratio 1:1. To mix egg and sugar, to add flour and constantly preventing to dissolve with nimbus mix condensed milk with water. To put on small heating and to cook before solidification. To stir cream constantly that it would not burn slightly. To add the shaken-up desi to the cooled-down cream and once again to shake up everything the mixer.

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