Classical house apricot jam

Classical house apricot jam

Ingredients:

1 kg of apricots (net weight without stones)
750 g of sugar
1 tbsps of lemon juice

Preparation:

Apricots to wash up, divide into halves and to take out stones.
To fill up fruit in deep ware with sugar and to leave for 2-3 hours that sugar completely would thaw.
To put on fire, to add lemon juice and it is good to mix. To bring to the boil, to remove skin.
The submersible blender to pyurirovat fruit and to cook on average fire, periodically stirring slowly, before solidification (~ 40 min.)
What to check the necessary consistence, drip jam on plate. The drop should not spread! Then jam is ready.

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