Spicy pork with cheese and mushrooms in oven

Spicy pork with cheese and mushrooms in oven

Ingredients:

- pork
- tomato
- champignons
- fresh hot pepper
- garlic
- cheese
- mix of pepper, salt
- vegetable oil
- mayonnaise

Preparation:

To Natyoret mumps salt, to strew with mix of pepper, knife to make holes and to thrust there long cut garlic and to lay out in the capacity which is previously covered with foil (foil slightly to oil vegetable). To lay together with couple of mushrooms. To Natyoret mumps salt, to strew with mix of pepper, knife to make holes and to thrust there long cut garlic and to lay out in the capacity which is previously covered with foil (foil slightly to oil vegetable). To lay together with couple of mushrooms. Now on grater we rub champignons, cheese, small we cut hot red pepper, we add to it to everything literally mayonnaise tablespoon for sheaf and it is well mixed. This mix accurately it is also beautifully spread on pork. Which then we send to oven with the temperature about 200 °C approximately for 30 min., maybe it is less even.

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