Salad on time - two-three
Ingredients:
White cabbage - 600 gr.;
Cooked smoked sausage - 250 gr.;
The green peas preserved - 1 bank small;
Mayonnaise, ground black pepper.
Preparation:
1. It is thin straws it is cut the necessary quantity of cabbage and sausage. I at first cut cabbage - so easier to determine the necessary volume of salad. Then we add solomchaty sausage and peas to cabbage.
2. We pepper a little, we grease all this with mayonnaise and we mix:
In total - salad is ready! Have managed, it is possible to tell, three components, and the yum-yum has turned out!
Bon appetit!
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