Chicken mini-pie

Chicken mini-pie


Ingredients:

3 average potatoes
6-7 champignons
1 chicken fillet
2-3 large paprikas (or any other favourite vegetables)
1 bulb
2 garlic gloves
small bunch of parsley or fennel
1 tablespoon of olive oil
1 tablespoon of desi
ready puff pastry for four covers
1 yolk for greasing of dough

Exit: 4 portions

Preparation:

1. Boil chicken fillet, leave broth. Narezhye cubes onions, potatoes, mushrooms, vegetables. Get from broth of fillet and also chop. Crush garlic and greens.

2. Fry onions on mix olive and desi till slightly golden color. Add potatoes, fry on average fire - minutes 5. Add mushrooms - a minutes more 3. Add vegetables and the crushed garlic - minutes 2-3. Add greens, salt and pepper to taste, pour in 1 glass of chicken broth - and cook even minutes the 5th baking plate cover on small fire.

3. Fill with ready mix fire-resistant ware (I used ordinary ceramic circles). Cut out circles from puff pastry - more than diameter with a diameter at 0.5 cm of the used ware. Close these covers ware and accurately zashchipnit edges. Grease with yolk and slightly powder with salt.

4. Send to the oven warmed to 230 degrees for 15 minutes (time depends on the size of the used ware). Take out when covers increase in sizes and get golden color.

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