Onions and garlick croissants
Ingredients:
Dough for pizza – 220 g
Desi – 4 tablespoons
Garlic – 2 big cloves
Fennel – 1 tablespoon (small cut)
Green onions – 1 tablespoon (small cut)
Coarse salt for topping – 1-2 tablespoons
Preparation:
Heat oven to 200 degrees. Grease 6 baking cups with desi.
Squeeze out garlic and mix it with desi, fennel and onions.
Roll dough it is thin and apply on it with even layer the prepared mix.
Twist dough in roll and cut on 6 equal parts. Lay out them in baking cups. Powder with salt.
Vypekayte18-20 minutes to golden-brown crust.
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