Tasty Rabbits pies

Tasty Rabbits pies

Ingredients:

3 cups of flour
2 tablespoons of sugar
1 packaging of yeast powder
1 teaspoon of salt
1 egg
1 cup of sour cream
1/4 glasses of water
2 tablespoons of desi

Preparation:

To put butter and sour cream in warm water in small pan, to mix. To cool, add other ingredients.
To dough to allow to rise and divide it into 16 equal parts twice.
To roll from dough balls in the form of body of rabbit.
To put on the baking tray for pastries covered by paper and to cut out scissors ears.
Make eyes of poppy or as it is pleasant to you.
To bake at temperature of 190 °C within 10 minutes or till golden-brown color.

Bon appetit!

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