Potato and mushrooms pie

Potato and mushrooms pie

Ingredients:

300 gr. torments, 150 gr. margarine, 2 eggs, salt pinch

Ingredients for stuffing:

200-300 gr. mushrooms, 3 potatoes, 1 bulb, 250 gr. sour creams, 100 gr. milk, 2 eggs, 3 tablespoons of flour, salt, pepper

Preparation:

With dough everything is simple: to mix the softened margarine with salt, frothed eggs and flour, to knead dough, to cover with napkin and to put in the refrigerator for half an hour.
To cut onions small and to brown to Goldberry, then to add mushrooms and to fry and minutes 10. Potato to clear and boil to semi-readiness. In separate ware to shake up eggs, sour cream, milk, salt, flour.

To roll and lay out dough in form, having bent on edges that high sides have turned out. On bottom to lay out potato, mushrooms with onions, to fill in with the prepared filling. To bake at 160-180 gr. about an hour. It is necessary to observe that the top of pie has blushed and also propeksya pie.

It is best of all to give cold, then it will be well cut also taste absolutely another. Pleasant!

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