Green sauce

Green sauce

Ingredients:

Big bunch of herbs (I have fennel, parsley, green onions and spinach. It is possible to use any herbs at will: basilicas, oregano, etc.)
250 g are swept away
3 hard-boiled eggs
3 tablespoons of white wine vinegar
6 tablespoons of sunflower oil
1 tablespoon of mustard
salt, pepper, sugar

Preparation:

1. Vitelluses it is kneaded by fork, we mix with vegetable oil. We add mustard and vinegar. Sugar, salt, pepper – to taste. Also we mix to uniformity.

2. We pour out sour cream in bowl, we prepare greens. With it it is possible to arrive differently It is considered that greens need to be chopped small manually. I have passed via the meat grinder: the excellent texture of rough grinding has turned out. It is possible and is simple to grind in the blender, and to leave part of herbs, small to chop and add for appearance

3. We mix sour cream with greens, we add yolk weight and we mix to uniformity. Small we cut and we add the remained egg white. We leave to be drawn approximately for one hour at the room temperature. The Frankfurt sauce moves to boiled potatoes, meat, etc.

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