House zephyr sugar

House zephyr sugar

Ingredients:

sugar - 2,5 glasses (or 0,5 kg)
waters - 0,5 glasses (glass - 250 ml)
soda - 0,5 tsps.
citric acid - 0,5 h. l.
gelatin instant - 25 gr. packaging (the amount of gelatin can be reduced to 15 grams)

Preparation:

To wet gelatin in 0,5 glasses of cold water. In pan to place sugar and water, stirring slowly to cook minutes 10 on slow fire, then to add soda and citric acid, it is good to stir, cook stirring slowly with 7 more minutes. To remove from plate, to pour out in bowl of the mixer and to add there the wetted inflated gelatin, and to shake up, beginning at small speed and passing to the most powerful. Gradually the zephyr will start getting thick. to spread out on formochka and 2 to wait for hour when it is easy to lag behind silicone. And in youth I shook up until it was possible to display spoon.

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