Fettuchini with salmon

Fettuchini with salmon

Ingredients:
fillet of salmon of 350 grams
fettuchin of 4 pieces
carrots 1 piece
paprika 1 piece
onion ?
siliculose green beans of 50 grams
soy-bean sauce 2 tablespoons
teriyaki sauce 2 teaspoons
vegetable oil 3 tablespoons
basil pinch
the fragrant black pepper ground pinch
garlic 1 clove
salt

Preparation:

To cut salmon in cubes, to salt, pepper, sprinkle lemon juice.
To cut onions, carrots and pepper straws.
To wash out bean cold water.
On frying pan in vegetable oil to fry carrots, onions, paprika and bean with addition of garlic glove. To sprinkle vegetables soy-bean sauce.
To fry about 15 minutes.
To add salmon to semi-ready vegetables, previously having taken out from them garlic glove. To strew with dry basil, to sprinkle soy-bean sauce and teriyaki sauce.
To bring to readiness (15 minutes).
To boil fettuchin.
On plate to lay out fettuchin, from above to lay out fish and vegetables. Tax.

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