Some rules of that your fried potato has turned out vkusn...

Some rules of that your fried potato has turned out tasty and beautiful.

— potatoes need to be lowered in the oil which is well warmed on frying pan
— to mix no more than 3-4 times for all cooking
— to salt right at the end
— onions or garlic, and also spices are added in 3-5 minutes prior to readiness, differently will burn slightly
I lower the cut potatoes in the heated oil on strong fire and I do not touch 3-4 minutes the crust will not grab yet, then accurately I overturn scapula, I reduce fire by slightly less average, I cover and so I prepare minutes 7-9.
Then accurately I mix, I cover and I prepare 7-9 more minutes.
Then I add onions or garlic, and sometimes and all together, I pepper, I salt and again accurately I mix and I bring on stronger fire to readiness already without cover

You choose rumyanost degree and do not forget that potatoes happen different grades therefore the preparation time from this factor too needs to be considered.

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