Cake capital

Cake capital

Ingredients:

Desi - 205 g
Granulated sugar - 200 g
Egg - 3 pieces
Wheat flour - 265 g
Baking powder - 10 g
Vanilla sugar - 10 g
Raisin dark - 150 g
Icing sugar - 10 g

Shake up the mixer the softened oil to lightness.

Add sugar and continue to shake up until sugar is not dissolved.

Add eggs on one (take large, about 170 grams without shell are necessary) and continue to shake up.

Has to magnificent light weight will turn out. (If at this stage weight a little is stratified, do not worry since after addition of flour everything will connect back).

Sift in bowl flour with baking powder, add vanilla sugar and shake up further. As a result quite dense dough will turn out. If to take it on scapula and to incline, it has to fall from spoon large piece.

Wash up raisin, wet in boiled water for 2-3 minutes, then dry, roll in in flour and add to dough. Properly mix.

Lay out dough in the rectangular shape oiled and sprinkled with flour. Wet knife or scapula cut through surface lengthways that then on this place the equal crack was formed.

Bake in the oven which is previously warmed to 160 degrees of 80 minutes till 1,5 o'clock.

Strew ready cake with icing sugar.

Cake is ready.

Bon Appetit! -