Dry salting cucumbers

Dry salting cucumbers

Quickly, not troublesome and very tasty!

Ingredients:
On 1 kg of cucumbers (it is desirable small) it is added
1 tablespoon of salt,
small bunch of fennel,
3-4 garlic gloves.

Preparation:
At cucumbers to cut off tips, to chop fennel, small to chop garlic (not to press!).
To put everything in plastic bag, to mix-shake, put in the second bag for tightness and - in the refrigerator.
From time to time, without opening bags, to mix and shake up their contents.
In 6-8 hours it is already possible to eat.

-