Caramel apple pie without pastries and without flour

Caramel apple pie without pastries and without flour

Ingredients:
16-18 dates, without stone
180 g of walnut
3 average apples
1 glass of water
1/2 teaspoons of ground cinnamon
1/4 teaspoons of salt

Preparation:
Lay form for pie paper for pastries (20 cm). In the food processor grind nuts. Throw 8-10 dates and shake up about 20-30 seconds to homogeneous mass. Stamp densely this weight, close food wrap and put in the freezer.
Lay out the remained 8 dates in pan, fill in with water and leave for 10-15 minutes. At this time prepare apples - clear and get core. Cut apples on small squares, shift in bowl and close wet towel (sprinkle lemon juice if worry that they did not pokorichnevet). Merge the remained water from dates, and dates together with water, cinnamon and salt lay out in the blender and shake up at high speed to homogeneous mass about 15-20 seconds. Fill in with this mix apples and mix.
Get form from the freezer, skim and lay out stuffing. Return pie to the freezer for 45 minutes and give.

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