Small baskets with mushrooms and shrimps

Small baskets with mushrooms and shrimps

Ingredients (on 12 pieces):

The mushrooms frozen - 300 g
Ready puff pastry - 1 layer
Onions - 1 piece
Garlic teeth - 1 piece
Cream of 20% - 3-4 tablespoons
Grated cheese - 50 g
Thyme - 1 branch
Shrimps royal - 12 pieces
Little melkorubleny greens
Olive oil for roasting
Salt, pepper - to taste

Fry onions and garlic glove on olive oil till golden color.
Roll dough and cut out mug glass.

Add mushrooms to onions. Extinguish minutes 15-20, then add cream, on average fire extinguish even minutes 5 until excess liquid evaporates. Add salt, pepper, thyme. Spread out circles of dough on formochka, level folds.
Warm oven to 180 g

Spread out mushrooms on formochka. Send small baskets to oven for 15-20 minutes. Weld shrimps, clear.

Grate cheese and strew with it small baskets. Leave for couple of minutes in oven that cheese has melted.

Get from oven, decorate with shrimps and small chopped greens. The dish is ready.

Bon Appetit! -