Cheese cookies

Cheese cookies

Ingredients:

Camembert of 50 g
Gouda cheese of 50 g
Egg kurinoye1 piece.
Wheat flour of 150 g
Baking powder of 2 g
Desi of 100 g
Sprinkling white pepper of ? tsps.
Red paprika (paprika) of ? pieces.
Nutmeg of ? g
Pistachio nuts of 10 g
Peanut of 10 g
Sesame of 10 g
Cream of 10-11% 20 ml

Preparation:

1. Cut both types of cheese with small slices. In small bowl shake up fork egg.
2. Flour mix in half-teaspoon of baking powder and vsypta all in blender bowl - cheese, flour, slices of desi, spice and half of egg mix.
3. Stir before formation of uniform crumb, pour out it on land surface and hands knead dough. Move away him on half an hour-hour in the refrigerator.
4. Clear pistachio nuts, rub between palms to remove peel and chop knife. Also chop peanut. It is possible to use sesame, grains of poppy or svezhemoloty pepper. Add tablespoon of cream to the remained egg mix.
5. Take out dough from the refrigerator, once again knead hands to softness and roll on baking paper in layer 3-4 mm thick. With the help formochek cut out cookies, it can be cut out rather closely to each other since in the course of preparation it will decrease
6. Clean excess dough (it then roll again), grease cookies with egg and decorate with nuts.
7. Bake in in advance warmed oven at average temperature, about 180-200 °C. Take out as soon as it becomes confidently golden. It is important not to overdry cookies that cheese taste was more felt.

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