The stuffed tomatoes

The stuffed tomatoes

Ingredients:

- 6-7 averages pomidorok
- 300 g of forcemeat
- 300 g of mushrooms
- 150 g of onions
- 100 g of cheese
- salt
- pepper
- vegetable oil
For ornament:
- green peas
- greens

Preparation:

1. Small to crumble onions.
2. Small to cut mushrooms.
3. On vegetable oil to fry onions till golden color.
4. To add mushrooms, to fry.
5. To add forcemeat, to salt, pepper, fry to readiness (about 15-20 minutes).
6. Tomatoes to wash up, decrown
7. By means of teaspoon to remove pulp.
8. To fill with Pomidorki with forcemeat.
9. To grate cheese on small grater.
10. To strew with Pomidorki with cheese.
11. To decorate with green peas and greens.

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