The collapsing bread with cheese and mushrooms

The collapsing bread with cheese and mushrooms

Ingredients:

Cheese (provolena) - 340 g
Desi - 110 g
Green onions - 100 g
Poppy - 2 teaspoons
Loaf of fresh bread
Stuffing:
Champignons - 340 g
Desi - 1 tablespoon
The fresh thyme (cut) - 1 tablespoon

Preparation:

Kindle oil in frying pan. Add the cut mushrooms, in 4-5 minutes as soon as mushrooms have started up juice throw thyme and prepare 2-3 more minutes. Shift mushrooms in plate and cool.

Heat oven to 140 degrees. Make an incision bread up and down, not dorezy up to the end. Lay out bread on the baking tray laid by foil. cuts lay out the cheese cut by pieces, lay out mushrooms and distribute them on all loaf. Mix desi with the cut green onions and poppy. Grease with this mix bread. Wrap loaf in foil. Bake 15 minutes in the warmed oven. Then open foil and bake 10 more minutes that cheese has melted.

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