House chicken ham

House chicken ham

Ingredients:

- to 1 kg chicken
- 1 bag of gelatin
- garlic
- salt, pepper

Preparation:

We take chicken or ham. We delete all stones with skin (and it is possible and to leave, it on the fan), we cut on average slices and we put everything in cup.

Here we add garlic through press, salt, pepper to taste. It is possible to add nuts, paprika, prunes, etc.

Then we pour out bag of gelatin (dry) and everything is well mixed.

We take package from under milk or juice, it is obligatory with foil (Tetra Pack) inside and there we put all meat. The top of package is wrapped by film.

In pan to pour water so that when we will put our package there, water level matched the level of our meat. We include gas and we cook everything on average fire hour - one and a half.

Time has passed, accurately we pull out our package and we take out on balcony before full cooling. As has cooled down, carefully to cut box.
Our ham is ready.

Council - water not to add to meat.

Yes, but this dish it is possible to make and of turkey. Excellent alternative. Replacement of chicken with turkey than will not damage the recipe but only will make it better.

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