The baked juicy pork

The baked juicy pork

Ingredients:

Brisket from kg pork-1.5
Onions - 100 gr
Carrots-200 gr
Tomato paste-1 of the Art. of l
Salt, pepper
Sheep cheese
Mayonnaise

Preparation:

To cut pork on pieces and to lay out in shape for roasting
To cut onions with half rings and to fry with carrot on vegetable oil. To add tomato paste, to salt to pepper.
To pour out subfrying on myaso.sverkha to put sheep cheese and it is possible to grease with mayonnaise. To cover with foil and to put in the oven warmed to 180 * for 25-30 minutes. Pork leaves very juicy and tasty

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