Councils to hostesses for preparation of tasty potatoes:

Councils to hostesses for preparation of tasty potatoes:

1. Boiled potatoes will be more tasty if to add 3-4 garlic gloves to water, bulb or there are some fennel.

2. Potatoes will quicker cook if to add margarine spoon to water.

3. That on old potatoes when cooking there were no blue spots, it is necessary to add a little vinegar to water.

4. It is easy to be peeled new potato if previously to lower it in cold water.

5. Potatoes are fried on previously on the warmed frying pan and strong fire, then it is reduced. Before frying potatoes can be dried, then it is better to be reddened.
6. Add only hot milk to mashed potatoes, if
to pour cold, mashed potatoes will get blue shade.

7. The peeled potatoes should be used at once until it has darkened. If it is necessary to clean potatoes in advance, tie it in culinary film and strong tie.

8. Frost-damaged potatoes need to be lowered for minute in cold water, and then to weld in boiled water, having added on 1 h. l. salt and vinegar.

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