Sangria with oranges, lemons and apples
Ingredients:
Dry red wine – 750 ml
Brandy – ? glasses
Sugar – 2 tablespoons
2 oranges to cut
Half of lemon to cut
Green apple to cut
Sparkling water – 1,5 glasses
Preparation:
Mix wine, brandy and sugar. Mix to full sugar remelting. Add the cut fruit. Put in the refrigerator minimum for hour. Before giving pour in sparkling water.
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