Salmon salad

Salmon salad

Ingredients:
Smoked salmon – 500 g
Avocado – 1 piece
Salmon caviar – 20-50 g
Green onions – 2 pieces
Mayonnaise – 2 teaspoons

Sauce:
Soy-bean sauce – 2 tablespoons
Freshly squeezed juice of lemon – 2 tablespoons
Sesame oil – 1 teaspoon

Preparation:
Cut all ingredients slices, fill with the prepared sauce. Cool before giving.

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