Prague salad

Prague salad

Ingredients:

chicken meat — 300 g
pickle — 150 g
egg — 2 pieces.
green peas — 100 g
carrots — 1 piece.
prunes — 100 g
onions — 0,5 pieces.
sour cream

Preparation:

Small to cut boiled meat of chicken, to rub pickled cucumbers, boiled carrots and eggs on large grater. Small to cut and fill in onions with boiled water (that did not taste bitter). Also to obdat prunes boiled water and to cut.
To collect salad:
1 layer: chicken meat, sour cream
2 layer: pickled cucumbers, onions
3 layer: grated egg, sour cream
4 layer: carrots
5 layer: canned green peas
6 layer: prunes, it is swept away
To decorate at will.
Salad beautifully looks, if its tax a la carte.

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