Lemon cake on yogurt

Lemon cake on yogurt

Cake according to this recipe turns out simply ideal! Wet, porous, fragrant, golden, gentle, simply faultless!

Ingredients (cup of 237 ml):

Cake:
1 ? cups of flour
2 tsps of baking powder
? tsps of salt
1 cup of yogurt
1 cups of sugar
3 big eggs
2 tsps of lemon dried peel (approximately dried peel 2 x lemons)
? tsps of vanilla extract
? cups of vegetable oil

Syrup:
1/3 cups of lemon juice
1/3 cups of sugar

Glaze:
1 cup of icing sugar
2 tbsps of lemon juice

Preparation:

Warm oven to 180C. Lay bottom baking paper of baking dish of 22 x 11 x 6 cm in size or of 1.5 liters. Oil form and powder with flour.
In bowl, sift flour, baking powder and salt. In other bowl, shake up together yogurt, sugar, eggs, lemon dried peel and vanilla. Slowly hammer dry ingredients into the wet. Rubber lomatka, add oil to dough and well mix that dough became homogeneous. Pour out dough in prepared to forum and bake about 50 minutes
While cake is concerned, in small kastryulka, mix juice and sugar for syrup. Warm and cook so far sugar completely will not be dissolved and syrup will not become transparent.
When cake bakes, without taking out from form, pierce cake thin stick in several places and fill in HOT cake with syrup. Let's syrup be absorbed. Completely cool cake. For glaze mix icing sugar and lemon juice. Cover the cooled-down cake with glaze.

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